Cinnamon Mango Meringues
Our last recipe for mango week is a fun twist on my meringues. The meringues are very similar to my Easy Meringue Recipe. The only changes are a couple ingredients.
2 large eggs at room temp (if fresh out of fridge put them in a bowl of warm water)
2/3 cup of ultra fine sugar (fine sugar works as well)
1/4 tsp cream of tartar
¼ tsp Mango flavoring
1/8 tsp cinnamon
optional: 2 tablespoons Finely diced dried mango
Spatula (great tool to get all the batter out of the bowl)
8. When it comes to dropping the cookies onto the sheet there are two ways that you can do so. As stated before there is the spoon method, and with that you will end up having the imperfect mountain looking meringues. To do meringues like this you take one spoon and scoop up some of the batter, and when you are in place on the cookie sheet you take another spoon and scoop the batter out of the first one.
|My handsome assistant using the new decorator|
|The meringues before being put into the oven|